Martin Bros. Recipes

Apple Cider Glazed Chicken

Keywords: Poultry

Added: October 11, 2018

2 each Tyson Chicken Thighs (973210)

As needed Roland Pomace Olive Oil (620390)

As needed Salt

As needed Pepper

1/2 cup Washington Gala Apple (370220), diced

1/4 cup Ken’s Apple Cider Vinaigrette (562000)

1/2 cup Norpac Flav-R-Pac® Premium Extra Fine Green Beans (961740)

As needed McCormick Grill Mates® Vegetable Seasoning (470201)

1/2 cup Lamb Weston Lamb’s Supreme® Roasted Garlic Mashed (961170)

PREP | Preheat oven to 375°F. Rub chicken with olive oil and season with salt and pepper; roast until internal temperature reaches 165°F. In a sauté pan, cook diced apple with olive oil until tender; add vinaigrette; heat. Roast green beans; toss with olive oil and seasoning. Plate chicken and top with prepared apples. Serve with prepared green beans and mashed potatoes.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer