Martin Bros. Recipes

Individual Meatloaf

Keywords: Beef, Pork

Added: October 11, 2018

2-1/2 lb Valley Meats Ground Beef – 85/15 (928760)

2-1/2 lb Smithfield Farmland Pork Sausage (915720)

2 cups Sugar Foods Breadcrumbs (415638)

5 each Sparboe Farms Grade A Large Eggs (380130)

1-1/2 cups Capital City Yellow Onions (361077), diced, sautéed

1/2 cup Grated Parmesan Cheese (430201)

1/2 cup Kraft Heinz Ketchup (551260)

1/2 cup Ken’s Sweet Baby Ray’s® Barbecue Sauce (560510)

1 Tbsp Kraft Heinz Lea & Perrins® Worcestershire Sauce (520250)

2 tsp B&G Wright’s All Natural Hickory Seasoning Concentrated Liquid Smoke (561551)

1 Tbsp Wholesale Minced Garlic (391020)

5 cups Basic American Potato Pearls® Excel® Gold Mashed Potatoes (602950), prepared

PREP | Preheat oven to 350°F. Mix all ingredients together except for potatoes. For this individual recipe, fill large muffin tin with a cup of meatloaf mix. Bake until internal temperature reaches 160°F, approximately 30-45 minutes – however, 15 minutes before finished, pipe prepared mashed potatoes on top. Continuing to bake will also heat potatoes and allow them to start to brown.

YIELD | 10



6 lb Jumbo Carrots (360300), cut into pieces

As needed Anchor Unsalted Pure New Zealand Butter (929750)

As needed Salt

As needed Pepper

PREP | Steam carrots and toss with butter, salt and pepper.

YIELD | 10

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