Martin Bros. Recipes
Airline Chicken with Garlic Bacon Butter, Creamed Spinach & Twice-Baked Potato
Added: November 14, 2018
4 each — Tyson Airline Chicken Breast (977580)
As needed — Vegalene Buttery Cooking Spray (620910)
As needed — McCormick Poultry Seasoning (472611)
PREP | Preheat oven to 400°F. Spray chicken with cooking spray. Sprinkle with seasoning. Bake until internal temperature reaches 165°F, approximately 45 minutes.
YIELD | 4
Garlic Bacon Butter
1/2 lb — Butter
1 Tbsp — Wholesale Minced Garlic (391021)
1 tsp — McCormick Lawry’s® Seasoned Salt (472656)
1 Tbsp — Green Onion (361010), diced
1/2 cup — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, crumbled
PREP | In a bowl, mix ingredients together, blending well. Place onto plastic wrap, roll while making a log and seal. Place in the cooler for at least one hour. Slice as needed to place on prepared chicken.
YIELD | 8
1-1/2 lb — Bix Spinach (361170)
1/2 cup — Bix Diced Onion (380729)
1-1/2 cup — Anchor Chef’s Heavy Cream (929770)
1-1/2 cup — Great Lakes Shredded Swiss Cheese (903768)
As needed — Roland Pomace Olive Oil (620390)
As needed — Salt
As needed — Pepper
PREP | Sauté onion until tender. Add spinach; cook until wilted. Add cream. Add cheese; cook until melted. Add salt and pepper. Reduce until sauce thickens.
YIELD | 4
1 each — Lamb Weston Lamb’s Supreme® Cheese Stuffed Potato Skins (960338)
PREP | Prepare as directed.
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