Martin Bros. Recipes
Prime Rib with Blue Cheese Bacon Butter, Loaded Mashed Potato Cups & Lemon Brussels Sprouts
Added: November 14, 2018
12 oz — Greater Omaha 1920 Angus Choice Beef Ribeye (937010)
PREP | Cook to desired temperature.
Blue Cheese Bacon Butter
1 lb — Butter, softened/room temperature
1 cup — Blue Cheese Crumbles (903758)
1 cup — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, crumbled
As needed — Pepper
PREP | In a bowl, combine all ingredients, blending well. Place onto plastic wrap, roll while making a log and seal. Place in the cooler for at least one hour. Slice as needed to place on prepared prime rib.
YIELD | 16-20
Loaded Mashed Potato Cups
2 lb — Lamb Weston Lamb’s Supreme® Red Skin Roasted Garlic Mashed Potatoes (349797)
3 each — Eggs, slightly beaten
1 cup — Shullsburg Italia™ Shredded Parmesan Cheese (900190)
3/4 cup — Land O’Lakes Shredded Mild Cheddar Cheese (354590)
12 each — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, chopped, divided
1 cup — Kemps Sour Cream (900540)
As needed — Green Onion (361010), diced
PREP | Preheat oven to 350°F. In a bowl, mix potatoes, eggs, shredded parmesan and half the bacon. In a greased muffin tin, place approximately a half cup of loaded potatoes into each cup. Press up the sides to make a dip in each cup. Fill dips with shredded cheddar. Bake until cheese is melted and potatoes are cooked. Top each potato cup with sour cream, green onions and remaining bacon.
YIELD | 12-16
Lemon Brussels Sprouts
4 lb — Wholesale Brussels Sprouts (377590), cut in half
1/2 cup — Roland Pomace Olive Oil (620390)
1/4 cup — Paris Brothers Cervasi® Lemon Juice (733120)
1/4 cup — Wholesale Minced Garlic (391021)
2 tsp — McCormick Lawry’s® Seasoned Salt (472656)
As needed — Wholesale Lemon (376111), zest
PREP | In a bowl, toss all ingredients except parmesan cheese. Pan fry over medium heat or roast in a 375-400°F preheated oven until tender and browned. Garnish with lemon zest.
YIELD | 16
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