Martin Bros. Recipes

Spicy Beef Tenderloin Sandwich

Keywords: Beef, Sandwiches & Wraps

Added: November 14, 2018

5 oz — JBS Beef Tender (931558), trimmed, silver skin removed

As needed — Lola’s Original Hot Sauce (552190)

As needed — McCormick Garlic Salt (472361)

As needed — Pepper

1 each — Rotella’s Onion Kaiser Bun (987110), toasted

2 each — Bix Tomato Slices (348109)

1 oz — McCain Moore’s® Onion Tanglers® (964130), prepared

5 oz — Lamb Weston Lamb’s Supreme® Seashore-Style® Tater Puffs® (968160), prepared

1 oz — Land O’Lakes Extra Melt® Shredded American Cheese (901550)

1 oz — Kemps Sour Cream (900540)

1 each — Smithfield Farmland Gold Medal Single Sliced Bacon (924600), cooked crisp, chopped

1 tsp — Green Onion (361010), sliced

PREP | Preheat oven to 375°F. Coat tender with hot sauce. Let sit for 15 minutes. Season with garlic salt and pepper. Recoat with hot sauce. Roast until desired internal temperature. Let rest for 15 minutes before slicing. Build sandwich on bun with tomato, tanglers and tenderloin. Top with hot sauce. Serve with puffs topped with cheese, sour cream, bacon and green onion.

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