Martin Bros. Recipes

Orange Twirl Nutty Cranberry Rolls

Keywords: Breads

Added: November 14, 2018

15 each — General Mills Pillsbury Best™ Place & Bake™ Orange Twirl Dough (968600)

8 oz — Butter

2 cups — Brown Sugar

8 oz — Lyons Pancake & Waffle Syrup (770470)

1 Tbsp — McCormick Ground Cinnamon (472248)

1-1/2 cups — Sugar Foods Fresh Gourmet® Dried Cranberries (581750)

1 cup — Azar Walnut Pieces & Halves (462091)

PREP | Preheat oven to 350°F. Melt butter in medium saucepan over low heat; add brown sugar, syrup, cinnamon and cranberries; heat until sugar dissolves; pour evenly in bottom of greased 2-inch full steam table pan. Layer sauce with walnuts and top with twirl dough 3x5. Bake for 33-37 minutes; immediately turn pan upside down onto parchment-lined full sheet pan. Let stand for 1 minute. Serve warm. Tip: Use other combinations of dried fruits and nuts, such as raisins and pecans, if desired.

YIELD | 15

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