Martin Bros. Recipes

Salt-Crusted Beef Tender

Keywords: Beef

Added: December 28, 2018

1 each — Beef Utility Tender (931558, 903030), trimmed

1/2 cup — Roland Pomace Olive Oil (620390)

2 Tbsp — Wholesale Minced Garlic (391021)

2 tsp — McCormick Basil Leaves (472151)

1 tsp — McCormick Pure Ground Black Pepper (472521)

4 cups — Cargill Diamond Crystal® Kosher Salt (473160)

1 cup — Water

PREP | Mix olive oil, minced garlic, basil leaves and black pepper together. Place tender in a bowl and pour olive oil mixture over top; cover and let marinate for at least 2 hours. Preheat oven to 350°F. Prepare a roasting pan with nonstick cooking spray. Mix kosher salt and water together to make a paste. (You may have to adjust the amount of paste you make for the size of the tender.) Rub entire tender with the paste. Roast to desired temperature. After removing from oven, crack paste crust with a spoon or knife to remove it. Let rest for 15 minutes. Slice and serve.


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