Martin Bros. Recipes

Fish & Chips with Jalapeno Tartar Sauce

Keywords: Fish & Shellfish

Added: December 28, 2018


3 each — Trident Crispanko™ Breaded Cod Fillets – 2.5-3.5 oz (954920)

5 oz — Lamb Weston Crispy On Delivery Regular Cut Fries (968800)

PREP | Prepare according to manufacturers directions.



2 cups — Ventura Classic Gourmet® Select Tartar Sauce (630060)

1/4 cup — Capital City Jalapeño Peppers, small diced (365150)

As needed — Lola’s Original Hot Sauce (552190)

PREP | Combine Jalapeño Tartar Sauce ingredients. Let sit at least 4 hours before serving with prepared cod and fries. Serve with Wholesale Lemon (376111) wedges.


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