Martin Bros. Recipes

Corned Beef Quesadilla

Keywords: Beef, Appetizers

Added: December 28, 2018

2 each — Catallia Flour Tortillas – 10 in (949980)

4 oz — J&B Corned Beef Brisket (930640), prepared, shredded

2 oz — Bay Valley Schwartz’s® Fresh Sauerkraut (610048), drained well

2 oz — Great Lakes Shredded Swiss Cheese (903768)

1-1/2 oz — Ventura Hidden Valley® French Dressing (630380)

PREP | On a flat grill, place one of the tortillas. Place brisket on top. Heat sauerkraut; place on top. Add cheese and dressing. Place second tortilla on top. Continue to grill until first side is toasted. Carefully flip and continue to cook until the other side is toasted. Cut and serve.

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