Martin Bros. Recipes

Corned Beef with Dijon Ale Gravy

Keywords: Beef

Added: December 28, 2018


5 oz — J&B Corned Beef Brisket (930640), prepared, sliced

1 wedge — Capital City Cabbage (360110), prepared, sliced

1 cup — Wholesale Baby Red Potatoes (361975), halved, prepared

1/2 cup — Carrots (360300), cut, prepared

As needed — Dijon Ale Gravy (see recipe)

As needed — McCormick Whole Caraway Seed (472451)

PREP | Build bowl, drizzling Dijon Ale Gravy overtop and sprinkling with caraway seed.


32 oz — Dark Beer

6 oz — Custom Culinary PanRoast® Beef Flavored Gravy Mix (504070)

3 Tbsp — Kraft Heinz Grey Poupon® Dijon Mustard (560170)

2 tsp — Black Pepper

PREP | Warm water and beer to approximately 100°F. Whisk in gravy mix. Continue to heat to a boil. Reduce to a simmer for 3-5 minutes. Add mustard and pepper. Whisk until blended.

YIELD | 32

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