Martin Bros. Recipes
Pollock with Garlic Butter Sauce, Seasoned Steak Fries & Key West Vegetables
Keywords: Fish & Shellfish
Added: January 30, 2019
2 each — Trident Alaskan Pollock Fillets (957690; 958240)
2-3 Tbsp — Butter
As needed — Salt
As needed — Pepper
As needed — Wholesale Minced Garlic (391021)
2 Tbsp — White Wine
1 Tbsp — Paris Brothers Cervasi® Lemon Juice (733120)
5 oz — Lamb Weston LW Private Reserve® Steak House Fries (960900), prepared
As needed — McCormick Lawry’s® Seasoned Salt (472656)
4 oz — Norpac Flav-R-Pac® Grande Classics® Key West Blend Vegetables (962870)
As needed — Roland Pomace Olive Oil (620390)
As needed — McCormick Lawry’s® Lemon, Basil & Thyme Key West Style Seasoning (473221)
1 each — Wholesale Lemon (376111), wedge
1. Preheat oven to 375°F.
2. In a sauté pan, melt butter over medium-high heat. Add fillets. Season with salt and pepper. Add garlic. Cook until done. Plate.
3. Add wine and lemon juice to the pan. Cook while scraping pan. Pour sauce over fillets.
4. Season prepared fries with seasoned salt.
5. Toss vegetables with olive oil and Key West style seasoning. Roast in oven until tender.
6. Serve with lemon wedge.
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