Martin Bros. Recipes

Pollock with Garlic Butter Sauce, Seasoned Steak Fries & Key West Vegetables

Keywords: Fish & Shellfish

Added: January 30, 2019

2 each — Trident Alaskan Pollock Fillets (957690; 958240)

2-3 Tbsp — Butter

As needed — Salt

As needed — Pepper

As needed — Wholesale Minced Garlic (391021)

2 Tbsp — White Wine

1 Tbsp — Paris Brothers Cervasi® Lemon Juice (733120)

5 oz — Lamb Weston LW Private Reserve® Steak House Fries (960900), prepared

As needed — McCormick Lawry’s® Seasoned Salt (472656)

4 oz — Norpac Flav-R-Pac® Grande Classics® Key West Blend Vegetables (962870)

As needed — Roland Pomace Olive Oil (620390)

As needed — McCormick Lawry’s® Lemon, Basil & Thyme Key West Style Seasoning (473221)

1 each — Wholesale Lemon (376111), wedge


1. Preheat oven to 375°F.

2. In a sauté pan, melt butter over medium-high heat. Add fillets. Season with salt and pepper. Add garlic. Cook until done. Plate.

3. Add wine and lemon juice to the pan. Cook while scraping pan. Pour sauce over fillets.

4. Season prepared fries with seasoned salt.

5. Toss vegetables with olive oil and Key West style seasoning. Roast in oven until tender.

6. Serve with lemon wedge.

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