Martin Bros. Recipes
Sweet Surf & Turf Special
Keywords: Beef, Fish & Shellfish
Added: January 30, 2019
1 each — King & Prince Sugar Cane Skewered Shrimp (925990)
1 each — B&R Master Cut Prime Sirloin Tip Steak (936233)
As needed — McCormick Grill Mates® Montreal Steak® Seasoning (471181)
6 oz — Basic American Golden Grill® Russet Hashbrowns (603050), rehydrated
1-2 tsp — Wholesale Minced Garlic (391021)
As needed — Salt
As needed — Pepper
1 Tbsp — Shullsburg Italia™ Shredded Parmesan Cheese (900190)
1-2 tsp — Schreiber Grated Parmesan Cheese (430201)
4 oz — Norpac Flav-R-Pac® Petite Green Beans (346318)
As needed — Roland Pomace Olive Oil (620390)
As needed — McCormick Lemon & Pepper Seasoning Salt (472701)
2 oz — Ventura Classic Gourmet® Select Cocktail Sauce (560221)
1 each — Wholesale Lemon (376111), wedge
1. Prepare skewered shrimp.
2. Season steak with Montreal seasoning. Cook to desired temperature.
3. Mix prepared hashbrowns with garlic, salt, pepper and shredded parmesan cheese. Grill for 2-4 minutes or until edges are golden brown. Sprinkle with grated parmesan cheese to serve.
4. Sauté green beans with olive oil and lemon pepper seasoning.
5. Serve with cocktail sauce and lemon wedge.
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