Martin Bros. Recipes

Ham & Swiss Calzone

Keywords: Pork, Pizza

Added: January 30, 2019

4 each — Rich’s Fresh ‘N Ready Oven-Rising Sheeted Pizza Dough (945248)

12 oz — Tyson Hillshire Farm® Boneless Black Oak Pit Ham (915110), diced

6 oz — Great Lakes Shredded Swiss Cheese (903768)

3/4 cup — Dole Pineapple Tidbits (757010), well drained

1/4 cup — Bix Diced Tomatoes (380248)

As needed — Butter, melted

PREP | Preheat oven to 425°F. Mix ham, cheese, pineapple and tomatoes together. Divide mixture onto each pizza dough. Fold dough in half moon shape. Seal edges with water and pinch to seal. Brush with butter. Bake until golden brown and filling is heated, approximately 7-10 minutes. Serve.


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