Martin Bros. Recipes

Ham & Mushroom Tortellini

Keywords: Pork, Pastas & Starches

Added: January 30, 2019

8 oz — Louisa Cheese Tortellini (938410), prepared

3 oz — Tyson Hillshire Farm® Boneless Black Oak Pit Ham (915110), julienned

2 oz — Monterey Thick Sliced Mushrooms (360940)

1 oz — Capital City White Onion (361025), julienned

1 tsp — Wholesale Minced Garlic (391021)

1/4 cup — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

1 Tbsp — Schreiber Grated Parmesan Cheese (430201)

1 each — Marzetti New York Bakery® Garlic Breadstick (985330)

PREP | In a sauté pan over medium-high heat, add half the olive oil. Sauté onion and mushrooms. Add garlic and ham. Continue to cook an additional minute. Add prepared tortellini and remaining oil. Add salt and pepper. Toss and cook until heated. Plate. Top with parmesan cheese. Serve with breadstick.


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