Martin Bros. Recipes
Grilled Pork Sandwich with Yogurt Sauce & Parmesan Chips
Keywords: Pork, Sandwiches & Wraps
Added: March 05, 2019
GRILLED PORK SANDWICH
1 each — Smithfield Farmland Pork Collar (956310), sliced into 1/2 in chops
As needed — McCormick Traditional Seasoned Salt (472771)
3-4 each — Vie de France French Mini Alpine Roll (992590)
PREP | Season sliced chops and grill to 145°F. Brown rolls, slice.
YIELD | 3-4
1 cup — Chobani Non-Fat Plain Greek Yogurt (905580)
1 cup — Knouse Lucky Leaf® Applesauce (750028)
2 Tbsp — Sugar
1 tsp — McCormick Ground Cinnamon (472248)
1 tsp — Vanilla
PREP | Mix all ingredients together.
YIELD | 8
1 lb — Lamb Weston Lamb’s House Cuts® Natural Skin-On Chips (965130), prepared
1/4 cup — Schreiber Grated Parmesan Cheese (430201)
2-3 tsp — McCormick Garlic Salt (472361)
2 tsp — Pepper
PREP | Toss freshly prepared chips with Parmesan, garlic salt and pepper.
YIELD | 6-8
TO FINISH | Place 1-2 chops (approximately 6-7 ounces) on roll. Drizzle with yogurt sauce. Serve with chips.
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