Martin Bros. Recipes
Chianti Braised Short Rib Ravioli with Mushroom Demi-Glace & Whiskey Cheese
Keywords: Beef, Pastas & Starches
Added: March 05, 2019
8 each — Louisa Chianti Braised Beef Short Rib Ravioli (908640), prepared
As needed — Mushroom Demi-Glace (see recipe)
1/2 oz — Fortune Beehive Whiskey Cheese (389296), crumbled
PREP | Serve prepared ravioli topped with mushroom demi-glace and crumbled cheese. Serve with 2-3 slices of Vie de France French Batard Loaf (987820).
1-1/4 cup — Custom Culinary Whisk & Serve® Demi-Glace Sauce Mix (501700), prepared
6 cups — Monterey Thick Sliced Mushrooms (360940), sautéed
PREP | Mix ingredients together.
YIELD | 6-8
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