Martin Bros. Recipes

Chianti Braised Short Rib Ravioli with Mushroom Demi-Glace & Whiskey Cheese

Keywords: Beef, Pastas & Starches

Added: March 05, 2019

8 each — Louisa Chianti Braised Beef Short Rib Ravioli (908640), prepared

As needed — Mushroom Demi-Glace (see recipe)

1/2 oz — Fortune Beehive Whiskey Cheese (389296), crumbled

PREP | Serve prepared ravioli topped with mushroom demi-glace and crumbled cheese. Serve with 2-3 slices of Vie de France French Batard Loaf (987820).

 

MUSHROOM DEMI-GLACE

1-1/4 cup — Custom Culinary Whisk & Serve® Demi-Glace Sauce Mix (501700), prepared

6 cups — Monterey Thick Sliced Mushrooms (360940), sautéed

PREP | Mix ingredients together.

YIELD | 6-8


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