Martin Bros. Recipes

Texas Beef Brisket

Keywords: Beef

Added: April 08, 2019

2 each —Upper Iowa Fresh Choice Angus Beef Brisket (935260)

2 cups —Custom Culinary Gold Label True Foundations™ Beef Liquid Stock Concentrate (501920)

4 cups —Water

As needed —Rub (see recipe)

PREP | Preheat oven to 350°F. Mix concentrate and water; set aside. Lightly cover entire brisket with rub. Place brisket onto baking rack in a pan prepped with food release spray. Roast for approximately 45 minutes – 1 hour. Next, add concentrate mixture to pan and cover tightly with foil. Reduce temperature to 275-300°F. Continue to roast brisket until tender and internal temperature is 170-185°F, approximately 3-5 hours.

 

Rub

1/2 cup —McCormick Fancy Spanish Paprika (472481)

1 Tbsp —McCormick Ground Cayenne Pepper (472571)

1 Tbsp —McCormick Dark Chili Powder (472211)

1 Tbsp —McCormick Ground Cumin (472291)

1/4 cup —McCormick Garlic Powder (472341)

1/4 cup —Kosher Salt

2 Tbsp —Black Pepper

1/2 cup —Brown Sugar

PREP | Combine rub ingredients until well blended.Serve four slices of brisket with two sides such as grilled squash and potato wedges.


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