Martin Bros. Recipes

Lamb Chops with Red Wine Sauce & Curried Couscous

Keywords: Lamb

Added: April 08, 2019

LAMB CHOPS

2 each —Provimi Bone-In Lamb Chops (317990)

As needed —Roland Pomace Olive Oil (620390)

As needed —Salt

As needed —Pepper

PREP | In a sauté pan or on a grill, sear lamb chops using olive oil and seasoning with salt and pepper. Cook to desired temperature.

 

RED WINE SAUCE

3 Tbsp —Butter

2 Tbsp —Wholesale Whole Peeled Shallots (360565), chopped

1 cup —Red Wine

1-1/2 cup —Beef Stock made from Custom Culinary Gold Label True Foundations™ Beef Liquid Stock Concentrate (501920)

1 tsp —McCormick Thyme Leaves (472661)

1 tsp —McCormick Rosemary Leaves (472631)

As needed —Salt

As needed —Pepper

PREP | In a sauce pan over medium-high heat, melt 2 tablespoons butter. Add shallots; sauté for 2 -3 minutes until shallots start to brown. Add red wine, beef stock, thyme and rosemary. Reduce heat; continue to cook until sauce is reduced to 1/3 -1/2. Stir in 1 tablespoon butter. Adjust flavor with salt and pepper.

YIELD | 4

 

CURRIED COUSCOUS

4 cups —Roland Couscous (471011)

4 cups —Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate (501900)

2 Tbsp —Butter

1 tsp —McCormick Curry Powder (472911)

2 Tbsp —Cilantro (360490), chopped

PREP | In a sauce pan, bring chicken stock and butter to a boil. Remove from heat. Add couscous, curry powder and cilantro. Stir. Let sit for 5-10 minutes. Fluff and serve.

YIELD | 6


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