Martin Bros. Recipes

Pollock with Citrus Pico de Gallo & Parmesan Pepper Mashed Potatoes

Keywords: Fish & Shellfish

Added: April 08, 2019

POLLOCK

1 each —Trident Wild & Simple Entrée Redi™ Wild Alaskan Pollock Fillet (958240)

As needed —Roland Pomace Olive Oil (620390)

As needed —Salt

As needed —Pepper

PREP | In a sauté pan or on a grill over medium heat, add oil. Season pollock with salt and pepper. Cook.

 

CITRUS PICO DE GALLO

3 cups —Fancy Naval Orange (376540) Segments

1 cup —Bix Diced Tomatoes (380248)

1/2 cup —Bix Diced Red Onion (380381)

2 Tbsp —Cilantro (360490), chopped

2 Tbsp —Green Onion (361010), sliced

3/4 cup —Mott’s ReaLime® Lime Juice (733100)

1 tsp —Salt

PREP | Combine all ingredients by lightly tossing.

YIELD | 6-8

 

PARMESAN PEPPER MASHED POTATOES

2 lb —Lamb Weston Lamb’s Supreme® Lightly Seasoned Mashed Potatoes (961450), prepared

1 cup —Schreiber Grated Parmesan Cheese (430201)

1 Tbsp —Black Pepper

PREP | Add parmesan cheese and black pepper to prepared mashed potatoes. YIELD | 6-8


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