Martin Bros. Recipes

The Bar Board

Keywords: Appetizers

Added: May 01, 2019

3 each — B&R Beef Sticks (931887), cut into smaller sticks

3 each — B&R Cheddar Cheese Beef Sticks (931888), cut into smaller sticks

2 each — B&R Dill Habanero Cheese Beef Sticks (931889), cut into smaller sticks

3 oz — B&R Sliced Dried Beef (933621)

1-1/2 oz — Smithfield Carando® Sliced Prosciutto (955340)

1-1/2 oz — Fortune Beemster Premium Goat Cheese (381612), sliced

2 oz — Hickory Smoked Cheddar (352070), cubed or sliced

1-1/2 oz — Swiss Cheese (903818), sliced or cubed

1/4 cup — Bell-Carter Lindsay Large Pitted Olives (611520)

1/4 cup — Rema World Horizons Stuffed Queen Olives (611010)

1/2 cup — Bay Valley Schwartz’s Sweet Whole Gherkins Pickles (610231)

1 oz — Azar Chef Xpress Candied Pecans (344568)

As needed — Blue Cheese Spread (see recipe)

PREP | Build board with ingredients. Serve with crackers or baguette slices.

 

BLUE CHEESE SPREAD

1 lb — Kraft Heinz Philadelphia Cream Cheese (903718), softened

1 lb — Fortune Point Reyes Original Blue Cheese (389315)

As needed — Salt

As needed — Pepper

PREP | Mix ingredients together.

YIELD | 8-12


Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer