Martin Bros. Recipes

The Bar Board Bloody Mary

Keywords: Beverages

Added: May 01, 2019

10 oz Madame Mary Bloody Mary Mix (575700; 575710)

2 oz Vodka 

As needed Ice         

1 each Wholesale Lime (376212) Wedge & Juice

2 each Rema World Horizons Stuffed Queen Olives (611010)

2 each Bay Valley Schwartz’s Sweet Whole Gherkins Pickles (610231)

2 oz Hickory Smoked Cheddar (352070), cubed

2 oz B&R Sliced Dried Beef (933621)

1 each B&R Beef Stick (931887)

1 each B&R Cheddar Cheese Beef Stick (931888)

1 each B&R Dill Habanero Cheese Beef Stick (931889)

2 each Wholesale Celery (360445) Ribs

As needed Bar Board Bloody Mary Salt (see recipe)

Rub rim of glass with lime. Dip rim into Bloody Mary Salt. Place olives, pickles, cheddar cubes and dried beef onto skewers. Mix Madame Mary with vodka in glass. Add ice. Add all remaining ingredients.

Bar Board Bloody Mary Salt

Yield: Varies     

4 oz Cargill Diamond Crystal ® Kosher Salt (473160)

1 oz McCormick Celery Salt (472191)

1/2 tsp McCormick Ground Cayenne Pepper (472571)

Mix ingredients together.