Martin Bros. Recipes

Seafood Lovers' Bloody Mary

Keywords: Beverages

Added: May 01, 2019

10 oz — Madame Mary Bloody Mary Mix (575700; 575710)

2 oz — Vodka

As needed — Ice

1 each — Fortune Lobster Tail – 4 oz (371142)

As needed — Butter

As needed — McCormick Fancy Spanish Paprika (472481)

2 each — Bairdi Snow Crab Legs – 10-12 oz (371690)

3 each — Aqua Star Cooked, Peeled & Deveined Tail-On Shrimp – 16-20 (924358)

As needed — McCormick Cajun Seasoning (472171)

2 each — Wholesale Celery (360445) Ribs

3 each — Rema World Horizons Stuffed Queen Olives (611010)

1 each — Wholesale Lemon (376111) Wedge & Juice

As needed — Old Bay Bloody Mary Salt (see recipe)

PREP | Open lobster tail to expose meat; place on skewer; brush with butter; sprinkle with paprika; broil. Steam or boil crab legs. Place shrimp on skewers; season with Cajun seasoning; grill. Place olives on skewer. Rub rim of glass with lemon. Dip rim into Old Bay Bloody Mary Salt. Mix Madame Mary with vodka in glass. Add ice. Add all remaining ingredients.

 

OLD BAY BLOODY MARY SALT

4 oz — Cargill Diamond Crystal® Kosher Salt (473160)

1 oz — McCormick Celery Salt (472191)

1 oz — McCormick Old Bay® Seasoning (473001)

PREP | Mix ingredients together.

YIELD | Varies


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