Martin Bros. Recipes

Grilled Salmon Sandwich with Roasted Tomatoes & Fresh Mozzarella

Keywords: Sandwiches & Wraps

Added: May 01, 2019


1 each — Rotella’s Square Ciabatta Bun (996270), toasted

1/4 oz — Bix Arugula (360588)

2-3 slices — Capital City Avocado (375060)

1 each — High Liner Faroe Island Salmon – 6 oz (925220), prepared

1 oz — Ken’s Citrus Dijon Vinaigrette (562160)

PREP | Build sandwich.


2 slices — Capital City Crimson Tomatoes (362065)

2 slices — Fresh Ovolini Mozzarella (901850)

As needed — Roland Pomace Olive Oil (620390)

As needed — Salt

As needed — Pepper

PREP | Preheat oven to 400°F. Place tomato slices on a baking sheet. Season with salt and pepper. Roast for 2 minutes. Top with mozzarella slices. Continue to roast until cheese is melted and starts to brown a bit. Drizzle with olive oil.

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