Martin Bros. Recipes

Thai Protein Bowl

Keywords: Pastas & Starches, Fish & Shellfish

Added: May 30, 2019

1-1/2 cups — Trident Protein Noodles (958850)

1/4 cup — Shredded Carrots (360250)

1 cup — Bix Broccoli Slaw (380190)

As needed — Roland Pomace Olive Oil (620390)

1/3 cup — Hormel House of Tsang® Peanut Sauce (562040)

2 Tbsp — Azar Dry Roasted Peanuts (462200)

1/4 cup — Norpac Flav-R-Pac® Whole Green Beans (962460), prepared, sliced

As needed — Green Onions (361010), diced

PREP | In a sauté pan over medium-high heat, add olive oil and broccoli slaw. Sauté 1-2 minutes. Add protein noodles and shredded carrots. Continue to sauté until noodles are heated through. Add peanut sauce. Continue to cook until hot. Plate. Top with peanuts, green beans and green onions.


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