Martin Bros. Recipes

Korean BBQ Pork Back Ribs with Apple Cider Broccoli Slaw

Keywords: Pork

Added: May 30, 2019

KOREAN BBQ PORK BACK RIBS

1 each — Seaboard Pork Back Ribs (926840)

As needed — Salt

As needed — Pepper

As needed — Korean BBQ Glaze (see recipe)

As needed — Apple Cider Broccoli Slaw (see recipe)

PREP | Preheat oven to 275°F. Remove skin from back of ribs. Salt and pepper both sides. Place ribs onto foil large enough to wrap; tent around the ribs. Pour water into the foil with the ribs, just coating the bottom. Seal foil. Place onto baking sheet. Cook until ribs are tender, approximately 2-3 hours – and for the last 15 minutes of cooking, increase oven to 450°F, open foil and pour Korean BBQ Glaze over ribs. Serve ribs on top of Apple Cider Broccoli Slaw.

YIELD | 2

 

KOREAN BBQ GLAZE

2 Tbsp — Honey

2 Tbsp — Wholesale Minced Garlic (391021)

1 Tbsp — McCormick Ground Ginger (470050)

1/4 cup — McCormick Minced Onion (90511102)

1/4 cup — Brown Sugar

1/4 cup — ConAgra La Choy® Soy Sauce (560980)

2 Tbsp — Knouse Musselman’s® Apple Cider Vinegar (640000)

2-4 oz — McCormick French’s® Cattlemen’s® Kickin’ Korean® BBQ Sauce (561770)

PREP | Mix all ingredients together.

YIELD | 2 Rib Racks

 

APPLE CIDER BROCCOLI SLAW

2 lb — Bix Broccoli Slaw (380190)

8-10 oz — Ken’s Apple Cider Vinaigrette (562000)

PREP | Toss ingredients together

YIELD | 6-8


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