Martin Bros. Recipes

Classic Ribs with Jo Jo's & Slaw

Keywords: Pork

Added: May 30, 2019

RIBS

1 each — Seaboard Pork Back Ribs (926840)

As needed — Roland Pomace Olive Oil (620390)

As needed — McCormick Lawry’s® Memphis Style Barbecue Rub (470001)

As needed — Lyons Apple Juice (734408)

 

SIDES

10 oz — Lamb Weston Lamb’s Seasoned® Super Jo Jo’s® Potatoes (303780), prepared

8 oz — Mrs. Gerry’s Extra Creamy Coleslaw (905315)

4 oz — McCormick French’s® Cattlemen’s® Kansas City Classic® BBQ Sauce (560610)

 

PREP | Preheat oven to 250°F. Remove skin from back of ribs. Rub ribs on both sides with olive oil. Season with barbecue rub on both sides. Let ribs sit for approximately 15 minutes. Place ribs onto foil large enough to wrap; tent around the ribs. Pour apple juice into the foil with the ribs, just coating the bottom. Seal foil. Place onto baking sheet. Cook until ribs are tender, approximately 2-3 hours. Serve with sides.

 

YIELD | 2


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