Martin Bros. Recipes

Cheese & Mushroom Crostini

Keywords: Appetizers

Added: July 29, 2019

3 slices — La Brea Baguette (989700), sliced on the bias, toasted

3 slices — Fortune Delice Mon Sire Cheese (389867), approximately 1/2 oz each

2 oz — Monterey Thick Sliced Mushrooms (360940)

1/2 tsp — Wholesale Minced Garlic (391021)

1/2 tsp — McCormick Lawry’s® Roasted Garlic & Red Bell Pepper Monterey Style Seasoning (473241)

As needed — Salt

As needed — Pepper

As needed — Butter

As needed — Bix Thyme (391078)

PREP | Sauté mushrooms with butter. When almost cooked, add garlic, seasoning, salt and pepper. Remove from heat. Build crostini, placing cheese on top of each toasted baguette slice and finishing with sautéed mushrooms and thyme.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer