Martin Bros. Recipes

Fresh Heirloom Tomato Salad

Keywords: Salads & Dressings, Appetizers

Added: July 29, 2019

5-6 slices — La Brea Baguette (989700), sliced on the bias, toasted

2 oz — Fresh Ovolini Mozzarella Cheese (901850), sliced

1 lb — Bix Heirloom Tomatoes (362135), wedge cut

1/2 cup — Capital City Seedless Cucumbers (360483), sliced and halved

2 oz — Bix Sliced Red Onions (380710)

As needed — Roland Pomace Olive Oil (620390)

As needed — Ken’s Balsamic Fig Glaze (372780)

As needed — Bix Basil (391000), chiffonade

As needed — Salt

As needed — Pepper

PREP | Toss tomatoes, cucumber, onions and olive oil together. Plate. Drizzle with balsamic fig glaze. Top with basil. Serve with mozzarella and baguette slices. Salt and pepper as desired.

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