Martin Bros. Recipes

South of the Border Flatbread

Keywords: Pork, Pizza, Appetizers

Added: July 29, 2019

1 each — Rich’s Flatbread (989760)

3 oz — Basic American Santiago® Vegetarian Refried Beans (600020)

2 oz — Hormel Fire Braised™ Pork Shoulder (997870), chopped or pulled

2 oz — Cheese Blend

1-1/2 oz — ConAgra Rosarita® Green Chile Salsa (561190)

1 oz — Simplot Harvest Fresh Avocados™ Avocado Halves (358441), diced

As needed — Green Onions (361010), diced

As needed — Cilantro (360490)

PREP | Preheat oven to 425°F. Evenly spread beans onto flatbread. Top with pork and cheese. Bake until heated through and cheese is melted. Remove from oven and top with remaining ingredients.

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