Martin Bros. Recipes

Spicy Spareribs with Cheesy Polenta

Keywords: Pork

Added: July 30, 2019


2 each — Seaboard Pork Spareribs (959080), trimmed, cut down

As needed — Roland Pomace Olive Oil (620390)

As needed — Spicy Rub (see recipe)

As needed — Ventura Sauce Craft™ Gochujang Korean Pepper Sauce (400720)

PREP | Preheat oven to 300°F. Rub spareribs with olive oil then with Spicy Rub. Let sit until rub appears like it’s a paste, approximately 10-15 minutes. Place in a full steamtable pan. Add half an inch of water. Tightly seal. Roast until almost tender, approximately 2-3 hours. Remove cover and drain juices from pan. Brush with sauce. Continue to cook until sauce is tacky, approximately 5-10 minutes. Repeat brushing with sauce and cooking until tacky one more time.




1/4 cup — Brown Sugar

1/4 cup — McCormick Fancy Spanish Paprika (472481)

1 Tbsp — McCormick Dark Chili Powder (472211)

1 Tbsp — McCormick Table Grind Black Pepper (472538)

2 tsp — McCormick Crushed Red Pepper (475721)

1 tsp — McCormick Ground Cayenne Pepper (472571)

1 tsp — Salt

1 tsp — McCormick Garlic Salt (472361)

PREP | Mix all ingredients in a food processor or blender.



1 cup — Pepsico Aunt Jemima® Yellow Corn Meal (460481)

4 cups — Chicken Stock made from Custom Culinary Gold Label True Foundations™ Chicken Liquid Stock Concentrate (501900)

1 Tbsp — Wholesale Minced Garlic (391021)

2 tsp — Pepper

1/2 cup — Anchor Chef’s Heavy Cream (929770)

1 cup — Schreiber Grated Parmesan Cheese (430201)

1/2 cup — Butter, cubed

PREP | In a sauce pan, bring chicken stock, garlic and pepper to a boil. Whisk in corn meal. Reduce to a simmer, cover and cook for 5 minutes, stirring often. Turn off heat. Let sit for 20 minutes, stirring every 5 minutes. Add cream, cheese and butter. Polenta should be creamy. If it isn’t creamy enough for you, add more cream to adjust consistency.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer