Martin Bros. Recipes

Blueberry Filled Empanadas

Keywords: Desserts, Breakfast

Added: July 30, 2019


13 oz — Flour

7-1/2 oz — Water

4 oz — Unsalted Butter, cut into small pieces

2-1/4 oz — Mondelez Nabisco Nilla Wafers (413308), finely ground crumbs

1/2 oz — Sugar

1 tsp — Baking Powder

1 tsp — Salt

1 tsp — Vanilla Extract

PREP | Combine ingredients in bowl of mixer fitted with dough hook. Mix on medium speed just until smooth dough forms. Remove dough. Wrap in plastic wrap. Refrigerate 1 hour. Roll dough on lightly floured surface to 1/16-inch thickness. Cut out 34 circles using a 4.5-inch round cutter. Moisten edges with water. Place 1 ounce of Lawrence Foods Blueberry Pie Filling (754050, 754040) in center of each circle. Fold dough in half to enclose filling, pressing to seal with tines of fork. Place round cutter over edge and press to even the edge of the dough. Place on parchmentlined sheet pan. Repeat with remaining dough and filling. Cover and refrigerate 30 minutes. Deep fry a few chilled empanadas at a time in 350°F oil for 1-1/2 to 2 minutes or until golden brown. Drain well.

YIELD | 34



1/4 tsp — Vanilla Extract

5 oz — Sugar

4-1/2 oz — Mondelez Nabisco Nilla Wafers (413308), finely ground crumbs

PREP | Rub vanilla into sugar. Blend in wafer crumbs. Place in shallow bowl large enough to hold empanadas. Toss deep fried empanadas in sugar mixture. Let stand 5 minutes before serving. Serve three empanadas per plate.

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