Martin Bros. Recipes

Fish Tacos

Keywords: Fish & Shellfish, 2 for $25

Added: July 30, 2019

2 each — Catallia Pressed Flour Tortillas – 6 in (949950)

2 each — High Liner Yuengling® Battered Cod Taco Portions – 2.6 oz (924140), prepared

4 oz — Mrs. Gerry’s Extra Creamy Coleslaw (905315)

2 oz — IPAP Shredded Cheddar Jack Cheese (903148)

As needed — Cilantro (360490)

2 each — Wholesale Lime (376212) Wedges

4 oz — Basic American Santiago® Vegetarian Refried Beans (600020), prepared

2 oz — ConAgra Rosarita® Green Chile Salsa (561190)

PREP | Build tacos with tortillas, cod, coleslaw, cheese, cilantro and lime wedges. Serve with refried beans topped with salsa.


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