Martin Bros. Recipes

Mini Apple Cinnamon Bundt Cakes

Keywords: Desserts, Breakfast

Added: September 19, 2019

1 box —General Mills Gold Medal™ White Super Moist™ Cake Mix (401700)

4 cups —Wholesale Granny Smith Apples (370771), chopped

2 cups —Azar Pecans (462068), chopped

2 Tbsp —McCormick Ground Cinnamon (472248)

1 Tbsp —McCormick Ground Nutmeg (472391)

As needed —Cream Cheese Glaze (see recipe)

PREP | Preheat oven to 350°F. Mix cake as directed. Add apples, pecans, cinnamon and nutmeg. Bake in mini bundt tins for approximately 18-22 minutes. Cool for 10 minutes before removing from tins. Cool completely before drizzling or dipping into Cream Cheese Glaze. Garnish with slices of apple and more pecans.

YIELD | 96

CREAM CHEESE GLAZE

1-1/2 lb —Kraft Heinz Philadelphia Cream Cheese (903718)

2-3 Tbsp —Diamond Crystal Imitation Vanilla Flavor (475021)

3 cups —Powdered Sugar

1 cup +/- —Milk

PREP | Mix all ingredients together, adjusting desired thickness with milk.


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