Martin Bros. Recipes

Double Bone Pork Chop with Autumn Hash

Keywords: Pork

Added: September 20, 2019

DOUBLE BONE PORK CHOP

1 each —Seaboard Frenched Double Bone-In Pork Loin Chop (959110)

2 tsp —Custom Culinary Master’s Touch® Herb Roasted Au Jus Concentrate (500441)

1-2 tsp —Hot water

PREP | Preheat oven to 325°F. Mix together au jus concentrate and water. It should be a liquidly paste. Rub pork loin chops with paste. Heat oil over medium-high heat. Sear all sides of the chop. Finish cooking in oven.

 

AUTUMN HASH

1 lb —Basic American Golden Grill® Seasoned Hashbrowns (602550), prepared

1/2 lb —Wholesale Butternut Squash (361490), shredded

1/4 cup —Capital City Red Bell Pepper (361251), diced

1/4 cup —Bix Diced Yellow Onion (380718)

2 tsp —McCormick Rubbed Sage (472651)

1/2 tsp —McCormick Pure Ground Black Pepper (472521)

1/2 tsp —Salt

As needed —Butter

PREP | Mix all ingredients together except for butter. Heat butter over medium-high heat. Add mixture. Grill until golden brown. Flip to the other side. Continue to cook until crispy.

YIELD | 4


Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer