Martin Bros. Recipes

Double Bone Pork Chop with Autumn Hash

Keywords: Pork

Added: September 20, 2019


1 each —Seaboard Frenched Double Bone-In Pork Loin Chop (959110)

2 tsp —Custom Culinary Master’s Touch® Herb Roasted Au Jus Concentrate (500441)

1-2 tsp —Hot water

PREP | Preheat oven to 325°F. Mix together au jus concentrate and water. It should be a liquidly paste. Rub pork loin chops with paste. Heat oil over medium-high heat. Sear all sides of the chop. Finish cooking in oven.



1 lb —Basic American Golden Grill® Seasoned Hashbrowns (602550), prepared

1/2 lb —Wholesale Butternut Squash (361490), shredded

1/4 cup —Capital City Red Bell Pepper (361251), diced

1/4 cup —Bix Diced Yellow Onion (380718)

2 tsp —McCormick Rubbed Sage (472651)

1/2 tsp —McCormick Pure Ground Black Pepper (472521)

1/2 tsp —Salt

As needed —Butter

PREP | Mix all ingredients together except for butter. Heat butter over medium-high heat. Add mixture. Grill until golden brown. Flip to the other side. Continue to cook until crispy.


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