Martin Bros. Recipes
Added: September 20, 2019
2 each —Tyson Chicken Thighs (973210)
As needed —Roland Pomace Olive Oil (620390)
As needed —Salt
As needed —Pepper
As needed —Honey Garlic Glaze (see recipe)
PREP | Preheat oven to 375°F. Rub chicken thighs with olive oil and season with salt and pepper. Roast in oven, brushing with Honey Garlic Glaze after 15 minutes, 30 minutes and a final glaze 5 minutes before removing from oven. Serve with 1/2 cup Mrs. Gerry’s Steakhouse Coleslaw (905708), 5 oz McCain Anchor® Battered Crispy Green Beans (950580) and 2 oz Ken’s Jalapeño Ranch Dressing (561400).
HONEY GARLIC GLAZE
1 cup —Honey (757300)
1/2 cup —ConAgra La Choy® Soy Sauce (560981)
2 tsp —Custom Culinary Master’s Touch® Roasted Garlic Flavor Concentrate (500041)
PREP | Mix all ingredients together. Heat and simmer for 5 minutes.
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