Martin Bros. Recipes
Chicken Breast with Blackberry Rum Sauce
Added: September 20, 2019
5 oz —Michigan Turkey Golden Legacy Browned Chicken Breast (978760), heated, sliced
A needed —Blackberry Rum Sauce (see recipe)
PREP | Top chicken with Blackberry Rum Sauce.
BLACKBERRY RUM SAUCE
2 cups —Wholesale Blackberries (377240)
1/2 cup —Sugar
1/2 tsp —McCormick Ground Cinnamon (472248)
1 tsp —Vanilla Extract
1 cup —Water
1/4 cup —Rum
PREP | Combine all ingredients except for rum in a sauce pan. Bring to a boil, then reduce to a simmer. Continue to simmer until reduces to 3/4. Add rum. Stir to combine.
YIELD | 8
1 bag —Sugar Foods Mrs. Cubbison’s® Cornbread Stuffing Mix (412080), prepared
2 cups —Bix Diced Yellow Onion (380718)
3 cups —Bix Diced Celery (380506)
1 cup —Capital City Red Pepper (361251), diced
PREP | Sauté vegetables and add to stuffing.
YIELD | 48
RICED CAULIFLOWER WITH VEGETABLES
5 lb —Norpac Flav-R-Pac® Riced Cauliflower (955370)
4 cups —Monterey Thick Sliced Mushrooms (360940)
3 cups —Green Onions (361010), diced
1/2 cup —Roland Pomace Olive Oil (620390)
1/4 cup —Wholesale Minced Garlic (391021)
As needed —Salt
As needed —Pepper
PREP | Preheat oven to 400°F. Toss all ingredients together. Pour onto a baking sheet. Roast until vegetables are tender and cauliflower starts to brown, tossing after approximately 7 minutes.
YIELD | 24
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