Martin Bros. Recipes

Chicken Brochettes on Salad

Keywords: Poultry

Added: September 20, 2019

2 each —Perdue Harvestland® Marinated Boneless Skinless Chicken Breast Filet – 5 oz (979148), cubed

1 each —Capital City Red Pepper (361251), cubed

1 each —Captial City Green Pepper (361261), cubed

1/2 each —Wholesale Red Onion (361112), cubed

As needed —Mustard Marinade (see recipe)

As needed —Skewers

As needed —Ranch Dressing

PREP | Rub Mustard Marinade onto chicken and vegetables; let marinate in fridge for 1-2 hours. Assemble onto skewers, alternating between chicken and vegetables as desired; grill. Serve on top of a salad featuring 1 cup Chopped Iceberg Lettuce (360735), 3 wedges Capital City Crimson Tomato (362065), 3 slices Capital City Cucumbers (360460) and ranch dressing.



1/4 cup —Kraft Heinz Yellow Mustard (561250)

1 tsp —Wholesale Minced Garlic (391021)

1 tsp —Parsley (361163), chopped

3/4 tsp —Custom Culinary Master’s Touch® Chicken Base (501610)

1/2 tsp —McCormick Onion Powder (472431)

1/4 tsp —McCormick Ground Cayenne Pepper (472571)

PREP | Mix all ingredients together.

Print ◄ Back to Recipe Gallery

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer