Martin Bros. Recipes

Chicken Brochettes on Salad

Keywords: Poultry

Added: September 20, 2019

2 each —Perdue Harvestland® Marinated Boneless Skinless Chicken Breast Filet – 5 oz (979148), cubed

1 each —Capital City Red Pepper (361251), cubed

1 each —Captial City Green Pepper (361261), cubed

1/2 each —Wholesale Red Onion (361112), cubed

As needed —Mustard Marinade (see recipe)

As needed —Skewers

As needed —Ranch Dressing

PREP | Rub Mustard Marinade onto chicken and vegetables; let marinate in fridge for 1-2 hours. Assemble onto skewers, alternating between chicken and vegetables as desired; grill. Serve on top of a salad featuring 1 cup Chopped Iceberg Lettuce (360735), 3 wedges Capital City Crimson Tomato (362065), 3 slices Capital City Cucumbers (360460) and ranch dressing.

 

MUSTARD MARINADE

1/4 cup —Kraft Heinz Yellow Mustard (561250)

1 tsp —Wholesale Minced Garlic (391021)

1 tsp —Parsley (361163), chopped

3/4 tsp —Custom Culinary Master’s Touch® Chicken Base (501610)

1/2 tsp —McCormick Onion Powder (472431)

1/4 tsp —McCormick Ground Cayenne Pepper (472571)

PREP | Mix all ingredients together.


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