Martin Bros. Recipes

Shrimp Bruschetta

Keywords: Fish & Shellfish, Appetizers

Added: October 10, 2019

12 each — La Brea Baguette (989700), sliced, toasted

12 each — Capital City Grape Tomatoes (362070), halved lengthwise

As needed — Roland Pomace Olive Oil (620390)

1 Tbsp — Wholesale Minced Garlic (391021)

12 each — Aqua Star Peeled & Deveined Tail-Off Shrimp – 16-20 ct (924410)

As needed — Salt

As needed — Pepper

1/2 cup — Simplot Harvest Fresh Avocados™ Western Guacamole (963740)

As needed — Bix Basil (391000)

PREP | In a sauté pan or on a griddle, sauté tomatoes with olive oil and garlic; remove from heat. Season shrimp with salt and pepper; sauté. Build bruschetta, starting with baguette slices and guacamole, adding tomatoes and shrimp and topping with basil.

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