Martin Bros. Recipes

Cajun Shrimp Mini Tarts

Keywords: Fish & Shellfish, Appetizers

Added: October 10, 2019

16 each — Athens Mini Filo Shells (995140)

1 lb — Kraft Heinz Philadelphia Cream Cheese (903718)

1/4 cup — Wholesale Red Onion (361112), finely chopped

1 tsp — McCormick Garlic Salt (472361)

2 tsp — Paris Brothers Cervasi® Lemon Juice (733120)

1 tsp — Black Pepper

8 each — Aqua Star Peeled & Deveined Tail- Off Shrimp – 16-20 ct (924410)

As needed — McCormick Cajun Seasoning (472171)

2 oz — Fortune Deer Creek® Rattlesnake Wisconsin Cheddar Cheese with Habanero Peppers (389848), shredded

PREP | In a mixing bowl, blend cream cheese, red onion, garlic salt, lemon juice and black pepper until smooth. Season shrimp with Cajun seasoning; grill until cooked throughout; cut in half lengthways. Pipe cream cheese mixture into filo shells and top each with a cut shrimp and shredded cheese.


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