Martin Bros. Recipes

Herb Rubbed Prime Rib

Keywords: Beef

Added: October 10, 2019

1 each — Upper Iowa Choice Angus Beef Ribeye (935330)

3-4 oz — Custom Culinary Master’s Touch® Herb Roasted Au Jus Concentrate (500441)

2 Tbsp — Hot Water

2-3 Tbsp — Bix Rosemary (391008), chopped

1 Tbsp — Black Pepper

As needed — Custom Culinary Gold Label Demi-Glace Sauce (958820), prepared

As needed — Lamb Weston Lamb’s Supreme® Red Skin Mashed Potatoes (960430), prepared

As needed — Marzetti Sister Schubert’s® Yeast Dinner Rolls (993800)

PREP | Preheat oven to 450°F. Mix au jus concentrate and hot water together until smooth and a thin peanut butter consistency. Rub au jus mixture over entire ribeye and sprinkle with rosemary and pepper. Place ribeye in a roasting pan with a rack. (The rack helps it cook more evenly.) Cook ribeye for 20 minutes. Reduce oven to 275°F. Continue to roast ribeye until internal temperature reaches 120°. Pull ribeye from oven and let rest for at least 20 minutes. Serve ribeye with demi-glace, mashed potatoes and rolls.

YIELD | Varies

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