12 Tips & Trends for 2022

For Foodservice Businesses

We’ve learned a lot in the past year and a half. The restaurant world was flipped upside down. Many of us were not ready for such drastic changes. We learned how to survive. We learned how to be flexible. We continue to roll with the punches of operating a foodservice business during a pandemic. And we have had to learn how to start overcoming the challenges of shortages – food, supply and employee shortages.

What is the new normal? What changes are here to stay? How can we continue to survive and even grow?

This year, our trends are including tips and are covering the complete package of food and operations within our four walls. Food is always an important part of our business and the trends for the coming year. But we must consider operations and how we must adapt as a business year after year to be successful.

Click on each tile below to read more!

Martin Bros. customers can access resources to take advantage of these tips and trends.

Customers Click Here Become a Customer
1

More LTOs

2

To Go & Delivery

3

Think Flavor

4

Less Inside, More Outside

5

Local & Clean Label

6

Cleaning & Sanitation

7

Savvy Social Media

8

Rethinking Proteins

9

Adaptability

10

Less on the Menu

11

Recruiting & Retaining Employees

12

Dive into Your Books