As a fully compliant HACCP facility, we are committed to setting a standard of excellence when it comes to providing your business or organization with safe solutions.

Our food service equipment, chef supplies and food distribution services are routinely audited by ASI Food Safety Consultants, and we receive consistent ratings of “excellent” in the areas of sanitation and safety. Our most recent sanitation audit received a score of 97.2 percent, making our compliance program for food service safety one of the most successful in the country.

We take great pride in being a trusted food service and kitchen equipment provider, and are constantly raising the bar for compliance. Our dedication to food service safety stretches across all channels of our business, from casino and hotel food supplies to kitchen and restaurant cleaners. When businesses come to Martin Bros. for their food service and equipment needs, they rest assured knowing that they are working with one of the safest, highest-ranked food distribution companies in the country.

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Value In HACCP Ratings

As the food service industry steadily grows in size, managing safety becomes increasingly important. Hazard Analysis Critical Control Points (HACCP) rankings are used to evaluate food safety through careful scrutiny of a distributor’s entire food-handling process.

When auditing food service providers, HACCP analyzes the safety of every step in creating a finished meal, from material production, handling and distribution to consumption. Inspectors look for all types of biological, chemical and physical hazards that may compromise food service safety, rating each business according to its level of compliance.

For the last 11 years, Martin Bros. has received a rating of ‘Very Good’ or ‘Excellent’ from independent safety organization ASI on all HACCP and sanitation audits. Good manufacturing practices that ensure personal hygiene, sanitation and health are at the forefront of our equipment and food service. When businesses and organizations search for trusted hotel, casino or restaurant food suppliers, they choose Martin Bros. – because we have a strong commitment cleanliness and safety.

Every day, our company upholds food and equipment safety practices that help us meet and surpass HACCP guidelines. Our facilities are built with high-speed doors that regulate temperature, double-tiered impact doors and a state-of-the-art electronic climate control system that monitors temperature zones all hours of the day. Each year, we look for new ways to improve our ratings to continue to provide superior food service safety to you.

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Dish! Foodservice Solutions by Martin Bros. magazine