Blue Cheese Mushroom Bistro Steak Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Blue Cheese Mushroom Bistro Steak

Keywords: Beef

Added: May 01, 2014

Bistro Steak

6 oz JBS 5 Star Beef Clod Tender (902760)
1 strip Hormel GriddleMaster Applewood Bacon (920900)
As needed McCormick Grill Mates Montreal Steak Seasoning (471181)
 

Trim any excess fat and silver skin from the clod tender. Cut into steak portions (use any ends for kabobs or tips). Wrap steak with bacon, season and grill as ordered.
 

Serve with a Blue Cheese Mushroom sauce.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer