Surf & Turf Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Surf & Turf

Keywords: Beef, Fish & Shellfish

Added: November 18, 2014

6 oz Greater Omaha Choice Beef Tenderloin (902880)
1 slice Farmland Gold Medal Single Slice Bacon – 14/18 ct (924600)
As needed McCormick Grill Mates Montreal Steak Seasoning (471181)
4 each Fish Guys Scallops – 10/20 ct (SPECIAL ORDER – 370960)
As needed McCormick Grill Mates Seafood Seasoning (472021)
1/2 cup C.H. Robinson Kale (361440; 361445), shredded
3 slices Yam
3 slices Capital City Zucchini (361450; 361451)
3 slices Capital City Yellow Squash (361456; 361455)
1 oz Custom Culinary Whisk & Serve Demi-Glace Sauce (501700), prepared

Wrap bacon around tenderloin; season with steak seasoning; grill to desired temperature. Season scallops with seafood seasoning; grill. Quickly fry kale in hot oil; drain on paper towel. Sauté yam, zucchini and yellow squash. Finish with demi-glace.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer