Hashbrown Stack Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Hashbrown Stack

Keywords: Breakfast

Added: February 24, 2015

PREP 25 MIN. • COOK 10 MIN. • YIELD 62, SERVINGS

1 pkg Golden Grill® Hashbrown Potatoes, prepared

2 gal Scrambled eggs

62 each Breakfast sausage patties (3 oz) cooked

16 cup Cheddar cheese, shredded
 

1. Prepare Golden Grill® Hashbrown Potatoes according to package directions.

2. Portion out scrambled eggs in 1⁄2-cup piles on a parchment lined sheet pan. Top with 1⁄4-cup shredded cheese and bake at 350ºF until cheese is melted. Hold warm for service.

3. To serve, place 1⁄2-cup cooled hashbrowns on serving plate and top with sausage patty and scrambled eggs.


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