Denver Hash Brown Cups Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Denver Hash Brown Cups

Keywords: Breakfast

Added: February 24, 2015

4 cups Lamb’s Supreme® Hash Browns (960310)
1 Tbsp Butter, melted
2 each Egg Whites
As needed Salt
As needed Pepper
As needed Butter, soft
6 each Large Eggs
1/2 tsp Unsalted Butter (995090)
1/2 each Small Red Onion, diced
1 each Small Red Pepper, diced
4 oz Farmland Diced Ham (915190)
3 oz Shredded Cheddar Cheese

Toss first 3 ingredients together. Season with salt and pepper. Generously butter 6 large muffin cups.
Press 1/2 cup of the mixture into bottom and up sides of muffin cup. Bake at 475°F for 15 minutes.
Remove from oven. In nonstick pan, melt butter. Add onion, pepper and ham. Cook for 6 minutes or until
soft. Season with salt and pepper. Divide into potato-lined muffin cups and top with cheese. Bake 2
minutes. Remove from oven and crack one egg into each cup. Season with salt and pepper. Place back in
the oven for 8-10 minutes or until egg white is just set. Remove from oven and then from muffin tin.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer