Individual Bacon & Sausage Biscuit Quiche Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Individual Bacon & Sausage Biscuit Quiche

Keywords: Breakfast

Added: February 24, 2015

Yield: 12 servings

12 each General Mills Pillsbury Southern Style Biscuit Dough (983640), thawed
4 oz Hormel Sausage – Fully Cooked (916560; 917320)
6 slices Jimmy Dean Center Piece Bacon – Fully Cooked (931220)
1/2 cup UniPro Shredded Pepper Jack Cheese (901770; 900960)
1/2 cup UniPro Shredded Cheddar Cheese (900868)
12 each Large Eggs (380148; 380130; 380120)
1/4 cup Flour
3 tsp McCormick Lawry’s Pepper Supreme (473101)

Preheat oven to 375°F. Roll out biscuits to approximately 6 inch circles; press into 12 jumbo muffin cups (sprayed with pan spray). Divide sausage, bacon and cheeses into biscuit shells. In bowl, mix eggs, flour and seasoning; pour into muffin cups. Bake for 23-27 minutes.
 


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