Low Sodium Toasted Beef Barley & Vegetable Soup Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Low Sodium Toasted Beef Barley & Vegetable Soup

Keywords: Soups, Food Show 2015

Added: September 09, 2015

By Legendary Vendor Partner: Custom Culinary

2 Tbsp Vegetable Oil
1-1/2 cups Pearled Barley
1 qt Water
1 Tbsp Custom Culinary Gold Label Low Sodium Beef Base
2 Tbsp Olive Oil
1-1/2 cups Celery, small diced
1-1/2 cups Yellow Onions, small diced
1-1/2 cups Carrots, small diced
1 tsp Garlic, minced
3 qt Water
1/3 cup Custom Culinary Gold Label Low Sodium Beef Base
1 lb Lean Beef Round Tip Roast, cooked, small diced
1 cup Diced Tomatoes in Juice
1 Tbsp Thyme
1 Tbsp Balsamic Vinegar
1/4 tsp Ground White Pepper

1. In a 2 qt sauce pan, heat vegetable oil and barley over medium heat. Toast 3-4 minutes or until barley is golden, stirring occasionally. Add 1 qt water and 1 Tbsp beef base. Simmer 45-50 minutes or until al dente. Drain. Set aside.
2. In a 2 gallon sauce pan, heat olive oil, celery, onions, carrots and garlic. Sauté 2-3 minutes or until tender. Add 3 qt water, 1/3 cup beef base and remaining ingredients. Mix well. Simmer to a boil.
3. Add cooked barley.
4. Heat to at least 165°F.
 


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