Root Beer BBQ Sauce Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Root Beer BBQ Sauce

Keywords: Sauces & Condiments, Sauces & Condiments

Added: October 19, 2015

YIELD: 42

2 qt A&W Root Beer (776920), reduced to 2 cups
1 cup Knouse Musselman’s Apple Cider Vinegar (640000)
1 cup Heinz Ketchup
1/4 cup Heinz Mustard
2 tsp Liquid Smoke (561551)
1 Tbsp Heinz Lea & Perrins Worcestershire Sauce (560590)
1 tsp Kosher Salt (473160)
1 tsp McCormick Pure Ground Black Pepper (472541; 472521)
1 tsp McCormick Crushed Red Pepper (472581; 475721)
1 tsp McCormick Garlic Powder (472341; 472351)
1/2-1 cup Brown Sugar

Cook for 15-30 minutes after reducing root beer. For an easier sauce, combine 2 cups BBQ Sauce and 4 cups Root Beer reduced by half; cook for 15-30 minutes after reducing root beer.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer