Parmesan Crusted Pork Steak Recipe - Martin Bros. Distributing

Martin Bros. Recipes

Parmesan Crusted Pork Steak

Keywords: Pork

Added: October 26, 2015

YIELD: 4-6

4-6 each Farmland Pork Steakettes (918150)
1 cup Golden Dipt® Panko Bread Crumbs (415090)
1/2 cup Schreiber® Grated Parmesan Cheese (430201)
1 cup Flour
2-1/2 tsp Perfect Pinch® Garlic & Herb Salt-Free Seasoning (475751)
1 cup Buttermilk

Mix panko and parmesan in one bowl. Mix flour and seasoning in a second bowl. In a third bowl, pour buttermilk. To bread pork, dip in flour mixture, then in buttermilk and finally in panko mixture. Panfry in oil over medium to medium-high heat. Serve with sides including green beans, red potatoes and squash gratin. (See BONUS Squash Gratin recipe below!)

 

SQUASH GRATIN
YIELD 8

2 each Wholesale Acorn Squash (361460), peeled, seeded, 1/4-1/2 inch slices
2 cups Biery® Shredded Swiss Cheese (903768)
1-1/2 cups Kemps® Heavy Cream (904018)
1 cup Golden Dipt® Panko Bread Crumbs (415090)
2 Tbsp Butter, melted
To taste Salt
To taste Pepper

Preheat oven to 375°F. Spray half 2 inch hotel pan. Toss squash with salt and pepper. Layer half seasoned squash into pan. Top with half cheese. Layer with remaining squash and cheese. Pour cream overtop. Mix panko and butter together; sprinkle overtop. Bake for 45-60 minutes. To speed process, par-boil squash first and even divide into individual serving dishes.


Print ◄ Back to Recipe Gallery

SideDish!

As a Martin Bros. Distributing customer, SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer